HUBUNGAN ANTARA ASUPAN KARBOHIDRAT DAN AKTIFITAS FISIK , BEBANGLIKEMIK GLIKEMIK, DENGAN KADAR GLUKOSA PENDERITA DIABETES MELLITUS TIPE II DI RSUD LUKOSAPADA DI RSUD SULTAN SYARIF MOHAMAD ALKADRIE (studikasuspadapenderita Diabetes Mellitus di RawatJalan di RawatJalan)

MARYANTI, DEWI (2018) HUBUNGAN ANTARA ASUPAN KARBOHIDRAT DAN AKTIFITAS FISIK , BEBANGLIKEMIK GLIKEMIK, DENGAN KADAR GLUKOSA PENDERITA DIABETES MELLITUS TIPE II DI RSUD LUKOSAPADA DI RSUD SULTAN SYARIF MOHAMAD ALKADRIE (studikasuspadapenderita Diabetes Mellitus di RawatJalan di RawatJalan). Skripsi thesis, Universitas Muhammadiyah Pontianak.

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Abstract

The world health Organisation (WHO) estimated 347 million people in the world suffer from diabetes mellitus and and if this continues to be left without prevention, it can be ascertained that the number of people with diabetes mellitus can increase. Type 2 diabetes mellitus is a group of metabolic disease with characteristic hyperglycemia that occurs due to abnormalities of insulin secretion, insulin work or both. The cause of diabetes mellitus type 2 is a hereditary factors, obesity, diet, and lack of activity. The purpose of this study is to know the relationship between the intake of carbohydrate, glycemic load, and physical activity with blood glucose levels in people with type 2 diabetes mellitus in hospital Sultan Syarif Mohamad Alkadrie Pontianak. Using analytic observational and cross sectional design. The population in this study amounted to 248 people. As many as 86 samples were selected through purposive sampling technique of inclusion and exclusion criteria. The test used was Chi Square test. The results of statistical test show that there was a correlation between carbohydrate intake (p value = 0,020) with blood glucose levels in people with type 2 diabetes mellitus. The variables that had no correlations with blood glucose levels in people with type 2 diabetes mellitus in hospital Sultan Syarif Mohamad Alkadrie Pontianak were and glycemic load (p= 0,171) and physical activity (p value = 0,713). It is recommended that medical personnel and nutritionists must continue to provide information to patients of diabetes mellitus that was treated so that it can maintain a good diet.

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